For enhanced flavor, consider adding a pinch of red pepper flakes before roasting. A sprinkle of fresh herbs like parsley or oregano after roasting adds a vibrant touch. Roasting time may vary depending on the size and variety of your eggplant. Keep an eye on it and adjust accordingly. Serve immediately for the best texture and flavor.
Roasted Eggplant
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS505
Transform humble eggplant into a caramelized masterpiece with this simple yet elegant recipe. Oven-roasted to perfection, these tender slices are infused with the richness of olive oil and a bright, zesty finish. An effortless side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber4 g
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Protein1 g
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Saturated Fat2 g
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Sodium2 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins Line a baking sheet with parchment paper for easy cleanup, or lightly grease the sheet. (2 minutes)
03 Step
Recipe View 5 mins Prepare the eggplant: Slice it in half lengthwise. Then, cut each half into quarters lengthwise. Cut each quarter in half crosswise to create shorter, manageable pieces. (5 minutes)
04 Step
Recipe View 2 mins Arrange the eggplant pieces skin-side down on the prepared baking sheet. (2 minutes)
05 Step
Recipe View 3 mins Brush generously with olive oil, ensuring each piece is well-coated. Season liberally with sea salt and freshly ground black pepper. (3 minutes)
06 Step
Recipe View 30 mins Roast in the preheated oven until the eggplant is softened and beautifully golden brown, about 25 to 30 minutes, flipping halfway through for even cooking. (30 minutes)
07 Step
Recipe View 2 mins Remove from the oven and immediately sprinkle with fresh lemon juice. Serve hot as a delectable side dish. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Muhammad Kris
Jan 22, 2025I tried this with Japanese eggplant and it was fantastic!
Julian Macejkovic
Dec 25, 2024Easy to follow, and the results are restaurant quality.
Ramon Simonismurray
Aug 2, 2024I didn't have lemon juice on hand, so I used balsamic vinegar instead. It was a great alternative!
Jaunita Nienow
Mar 24, 2024This recipe is so simple and delicious! The eggplant came out perfectly tender and flavorful.
Rylee Beerfraney
Feb 19, 2024I love how versatile this recipe is. I've used it as a side dish, in wraps, and even as a pizza topping!
Henri Price
Aug 8, 2023My kids, who usually hate eggplant, actually enjoyed this! I'll definitely be making this again.
Anastacio Kemmer
Aug 7, 2023I added a pinch of smoked paprika to the eggplant before roasting, and it was amazing!
Lola Torp
Jul 3, 2023The key is to not overcrowd the baking sheet. This allows the eggplant to roast properly and get nice and caramelized.
Tillman Heller
May 5, 2023The parchment paper is a lifesaver for cleanup. Thanks for the tip!