For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the custard mixture. If you don't have pecans, walnuts or almonds make a fine substitute in the praline topping. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Baked Overnight French Toast Casserole with Praline Topping
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS10
Wake up to the intoxicating aroma of caramelized pralines and golden-baked French toast. This decadent casserole is prepared the night before, allowing the flavors to meld into a symphony of breakfast bliss. Perfect for weekend brunches or holiday gatherings, it's a guaranteed crowd-pleaser that requires minimal morning effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol181 mg
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Fiber2 g
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Protein12 g
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Saturated Fat15 g
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Sodium481 mg
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Sugar23 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGrease a 9x13-inch baking dish generously. Arrange the French bread slices in a single layer, slightly overlapping if necessary. (5 minutes)
02
StepIn a large bowl, whisk together the eggs, half-and-half, milk, granulated sugar, vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and salt until well combined. Pour the mixture evenly over the bread slices, ensuring they are thoroughly soaked. (5 minutes)
03
StepCover the baking dish tightly with aluminum foil and refrigerate for at least 8 hours, or preferably overnight. This allows the bread to fully absorb the custard. (8 hours)
04
StepPreheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05
StepIn a separate bowl, combine the softened butter, brown sugar, toasted pecans, corn syrup, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Mix well until a crumbly praline topping forms. (5 minutes)
06
StepEvenly spread the praline topping over the soaked bread slices. (3 minutes)
07
StepBake in the preheated oven for 40-45 minutes, or until the casserole is puffed, golden brown, and the custard is set. Remove the foil during the last 10 minutes of baking to allow the topping to caramelize beautifully. (45 minutes)
08
StepLet the casserole cool slightly before slicing and serving. Enjoy! (10 minutes)
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Arely Rau
Jul 1, 2025I accidentally left out the nutmeg in the custard, but it was still delicious! I'll be sure to add it next time, though.
Kyle Wiza
Jul 1, 2025I've made this recipe several times, and it always turns out perfectly. The only change I made was to use brioche bread instead of French bread, and it was even more amazing!
Johnson Dicki
Jun 30, 2025I tried this recipe with gluten-free bread, and it worked great! Just be sure to use a good quality gluten-free bread that won't fall apart.
Kyle Lockman
Jun 30, 2025This recipe is a lifesaver for holiday brunches! It's so easy to prepare the night before, and everyone always raves about it.
Juana Christiansen
Jun 28, 2025My family devoured this French toast casserole! It's definitely going into our regular breakfast rotation.
Asa Langworth
Jun 28, 2025Be careful not to overbake the casserole, or the bread will become dry. Check it frequently after 35 minutes.
Verla Rodriguez
Jun 27, 2025The praline topping is what makes this casserole truly special. It's the perfect amount of sweetness and crunch.
Friedrich Jakubowski
Jun 26, 2025Instead of pecans, I used walnuts, and it was just as good. Feel free to experiment with different nuts!