For an extra layer of flavor, try using smoked paprika in the dressing. If you prefer a tangier dressing, add a teaspoon of apple cider vinegar or lemon juice. Feel free to substitute the cheddar cheese with another variety, such as Monterey Jack or Colby. To prevent the peas from becoming mushy, do not overcook them. Thawing them is sufficient. This salad is best served chilled. If making ahead, store the dressing separately and toss just before serving to prevent the salad from becoming soggy.
Bacon Pea Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS372
Elevate your summer gatherings with this vibrant Bacon Pea Salad! Crisp bacon, sweet peas, crunchy celery, sharp cheddar, and a tangy-sweet dressing create a symphony of flavors and textures in every bite. A delightful twist on a classic, perfect for picnics and potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol22 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium304 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, cook bacon over medium heat until crisp, about 8-10 minutes. Drain on paper towels, reserving 1 tablespoon of bacon fat. Once cooled, crumble bacon. (8 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together mayonnaise, reserved bacon fat, honey, sugar, salt, and pepper until smooth and well combined. Adjust seasonings to taste. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the crumbled bacon, thawed peas, diced celery, cheddar cheese cubes, and chopped red onion. (5 minutes)
04 Step
Recipe View Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the salad stay fresh longer. (30 minutes)
06 Step
Recipe View Before serving, give the salad a gentle stir. Garnish with extra crumbled bacon and a sprinkle of fresh black pepper, if desired.
RECIPE REVIEWS
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Please Rate
Santos Upton
May 27, 2025My kids even loved this salad! A great way to get them to eat their veggies.
Chauncey Moen
Feb 22, 2025The dressing is so creamy and flavorful! I could eat it with a spoon!
Roxanne Aufderhar
Dec 23, 2024I added some chopped walnuts for extra crunch, and it was delicious!
Magnolia Vandervort
Jul 8, 2024The red onion adds a nice bite. I wouldn't skip it!
Calista Lynchmccullough
Jun 1, 2024Simple, quick, and delicious. My new go-to salad recipe.
Amanda Becker
May 26, 2024This recipe is fantastic! The bacon fat in the dressing is genius!
Sigurd Padberg
Nov 12, 2023I made this for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures.
Thaddeus West
Jun 11, 2023I used frozen peas, and it turned out great. Just make sure to drain them well.