For an extra layer of flavor, consider adding a pinch of smoked paprika to the salad. If using homemade Ranch dressing, make it a day ahead to allow the flavors to fully develop. To prevent the bacon from becoming soggy, add it to the salad just before serving if you're making it ahead of time. Feel free to substitute other cheeses like Monterey Jack or Colby Jack for a different flavor profile. For a vegetarian option, omit the bacon and add some toasted walnuts or pecans for crunch.
Bacon Ranch Pea Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS709
This vibrant Bacon Ranch Pea Salad is a delightful blend of sweet peas, savory bacon, creamy ranch, and sharp cheddar. It’s a crowd-pleasing side dish that's incredibly easy to make and perfect for potlucks, barbecues, or a simple family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol36 mg
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Fiber5 g
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Protein14 g
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Saturated Fat7 g
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Sodium741 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon (10 minutes): Place bacon slices in a cold skillet. Cook over medium heat, rendering the fat slowly and evenly, until crispy and golden brown. Remove bacon and place on paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
02 Step
Recipe View Blanch the Peas (5 minutes): Bring 1 quart of water to a rolling boil in a medium saucepan. Add the frozen peas and cook for exactly 1 minute, or until just tender and bright green. Immediately drain the peas and rinse under cold running water to stop the cooking process and preserve their vibrant color. Drain well.
03 Step
Recipe View Assemble the Salad (5 minutes): In a medium bowl, gently combine the cooled peas, crumbled bacon, finely chopped red onion, Ranch dressing, and shredded Cheddar cheese. Toss gently to ensure all ingredients are evenly distributed.
04 Step
Recipe View Chill and Serve (30 minutes): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
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Timmothy Heaney
Jan 9, 2025I added some toasted pecans for extra crunch and it was a great addition.
Jerrod Quigley
Feb 21, 2024I made this for a potluck and it was gone in minutes! I doubled the recipe and I'm glad I did.
Wava Hagenes
Jan 23, 2024My kids, who normally don't like peas, actually enjoyed this salad. The bacon and cheese definitely helped!
Uriah Stracke
Aug 20, 2023So easy and delicious! I used homemade Ranch dressing and it really elevated the dish.
Edgar Sauer
Nov 1, 2022This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.