For an extra layer of flavor, add a clove of minced garlic to the glaze. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger, but the flavor won't be as vibrant. Watch the salmon carefully under the broiler to prevent burning. The cooking time may vary depending on your broiler. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Serve with a sprinkle of chopped green onions for a pop of color and freshness.
Janis Schaefer
Jun 20, 2025I added a little bit of rice vinegar to the glaze for extra tang.
Mertie Rolfson
May 30, 2025This recipe is amazing! The salmon was so flavorful and cooked perfectly.
Catherine Hirthe
May 20, 2025The glaze is delicious! I've made this several times and it's always a hit.
Hyman Luettgen
May 11, 2025My kids even loved this salmon! That's a win in my book.
Newton Stark
May 11, 2025I loved how quick and easy this was to make. Perfect for a weeknight meal.