For an extra cheesy flavor, try using a sharp cheddar or adding a sprinkle of cheese on top before baking. Feel free to experiment with different types of cheese! Gruyere, Monterey Jack, or even a touch of Parmesan would be delicious. If you don't have plain yogurt, sour cream makes a great substitute. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Cheddar Cheese Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS249
Savor the comforting essence of freshly baked Cheddar Cheese Muffins. These aren't your typical overly sweet muffins; they boast a delightful, bread-like texture with a subtle cheddar tang that's simply irresistible. Perfect served warm, they're a delightful addition to any breakfast or brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol26 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium428 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare: Gather all of your ingredients to ensure a smooth and efficient baking process. (5 minutes)
02 Step
Recipe View 10 mins Preheat & Prep: Preheat your oven to 400 degrees F (200 degrees C). Generously grease a 12-cup jumbo muffin tin to prevent sticking. (5 minutes)
03 Step
Recipe View 5 mins Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined. Stir in the shredded Cheddar cheese, ensuring it's evenly distributed. (5 minutes)
04 Step
Recipe View 5 mins Wet Ingredients: Add the plain yogurt, beaten eggs, and melted butter to the dry ingredients. Gently stir until just combined; be careful not to overmix. A few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 20 mins Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven for 18 to 20 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Cool & Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy! (10 minutes)
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Maiya Mosciski
Jan 12, 2025These muffins are so easy to make and incredibly delicious! My kids loved them!
Oran Hilll
Jul 20, 2024The texture was perfect – light and fluffy with just the right amount of cheddar flavor.
Ora Vandervorthettinger
Nov 22, 2023I added a little bit of garlic powder to the batter and it gave them a fantastic savory flavor!