Corn Dog Muffins

Savory Muffin

Corn Dog Muffins

Corn Dog Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    18 People
  • VIEWS
    2.2K

Elevate the humble corn dog into a delightful and portable muffin-form! These Corn Dog Muffins are a playful twist on a classic fairground favorite, perfect for a quick snack, fun lunch, or crowd-pleasing party appetizer. Imagine fluffy, golden cornbread encasing a juicy hot dog – a guaranteed hit with kids and adults alike!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    45 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    806 mg
  • Sugar
    6 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cornbread mix and brown sugar. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the eggs and milk until smooth. (1 minute)

Image Step 04
04 Step

Recipe View Gently fold the egg mixture and grated Cheddar cheese into the cornbread mixture until just moistened. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. (5 minutes)

Image Step 06
06 Step

Recipe View Place a hot dog half vertically into the center of each muffin, pressing down slightly. (4 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 14 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the cornbread comes out clean. (14-18 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a spicier kick, add a pinch of cayenne pepper to the cornbread batter.
Try using different types of cheese, such as Monterey Jack or Pepper Jack, for a flavor variation.
Cocktail wieners can be substituted for hot dogs, especially if serving as appetizers.
Serve with your favorite dipping sauces, such as ketchup, mustard, or honey mustard.

Joshuah Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 721 Ratings)
Total Reviews: (4)

  • Estella Homenick

    Sep 4, 2024

    These are great, but I found they were a little dry. Next time, I'll add an extra splash of milk to the batter.

  • Ole Schowalter

    May 22, 2024

    My kids absolutely loved these! They were so easy to make and perfect for a quick weeknight dinner.

  • Berniece Collier

    Oct 28, 2023

    I substituted the cheddar for pepper jack cheese. So good!

  • Nick Hagenes

    Sep 7, 2022

    I made these for a party, and they were a huge hit! Everyone kept asking for the recipe.

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