For a richer flavor, use heavy cream instead of half-and-half. Ensure the potatoes are sliced thinly and evenly for uniform cooking. Feel free to substitute different types of cheese, such as Gruyere or Swiss. Leftovers can be stored in the refrigerator for up to 3 days.
Cheesy Scalloped Potatoes and Ham
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS148
Indulge in this comforting casserole, where layers of thinly sliced potatoes and savory hickory ham are enveloped in a luscious double cheese sauce. A simple yet satisfying dish, perfect for holiday gatherings or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol53 mg
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Fiber4 g
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Protein14 g
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Saturated Fat10 g
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Sodium503 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter. (5 minutes)
02
StepMelt butter in a large skillet over medium heat. Add diced onion and cook, stirring occasionally, until softened and translucent. (3-4 minutes)
03
StepWhisk in flour and cook, stirring constantly, until golden brown. (2 minutes)
04
StepGradually pour in half-and-half and milk, whisking continuously to prevent lumps. Cook, stirring occasionally, until the sauce has thickened. (3-4 minutes)
05
StepRemove from heat and season with salt, pepper, garlic powder, Worcestershire sauce, onion powder, and paprika. Stir well to combine.
06
StepArrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Top with 3/4 cup of chopped ham. Sprinkle with 1/4 cup of Cheddar cheese and 1/4 cup of Monterey Jack cheese.
07
StepPour half of the cheese sauce evenly over the potato and ham layer. Repeat layers with remaining potatoes, ham, cheeses, and sauce.
08
StepCover the baking dish tightly with aluminum foil.
09
StepBake in the preheated oven for 40 minutes. Remove the foil and continue to bake until the cheese is melted and golden brown and the sauce is bubbling. (20-30 minutes)
10
StepLet stand for 10 minutes before serving.
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Van Grant
Oct 17, 2024I made this for a potluck and it was completely devoured. So easy and delicious!
Jody Feeney
Sep 17, 2024I used a mandoline to slice the potatoes super thin, and it made a big difference in the texture. Highly recommend!
Mafalda Lueilwitz
Jul 8, 2024This was a huge hit at our family gathering! Everyone raved about the cheesy sauce.
Cydney Haag
Jun 27, 2024The smoked paprika really adds a wonderful depth of flavor. I'll definitely be making this again.
Rita Vandervort
Jun 23, 2024I added a layer of caramelized onions and it took this casserole to the next level!
Stefanie Krajcik
Jan 12, 2024I found that 40 minutes covered was too long. The potatoes were too soft. Next time I'll cover it for only 30 minutes.