Cinnabun Cookies

Recipe View 1 hrs 35 mins **Prepare the Dough (20 minutes + 1 hour chilling):** In a large mixing bowl, cream together the softened butter, shortening, light brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the 1 tablespoon cinnamon, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Cover the dough and refrigerate for at least 1 hour to allow the gluten to relax and the flavors to meld.

Recipe View 5 mins **Make the Filling (5 minutes):** In a small, microwave-safe bowl, combine the 1/2 cup brown sugar, 1/4 cup butter, and 2 teaspoons cinnamon. Microwave in 20-second intervals, stirring frequently, until the butter is melted and the mixture is smooth and well blended. Set aside to cool slightly.

Recipe View 20 mins **Assemble the Cookies (20 minutes):** Preheat your oven to 375°F (190°C). Lightly flour a clean work surface. Divide the chilled dough in half. Roll out each half into a 12x6 inch rectangle. Spread one-third of the cinnamon filling evenly over each rectangle. Carefully roll each rectangle lengthwise into a tight log. Using a sharp knife or dough scraper, cut each log into 1-inch thick segments.

Recipe View 0 mins Prepare a baking sheet by lining it with parchment paper. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.

Recipe View 8 mins **Bake (8-10 minutes):** Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as the cookies will continue to set as they cool.

Recipe View 15 mins **Cool and Enjoy (15 minutes):** Immediately after removing the cookies from the oven, flip the cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, gooey Cinnabun Cookies with a glass of milk or a cup of coffee.