For a brighter presentation, consider using a clear glass bowl or mold. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Feel free to substitute other fruits based on your preferences and what's in season. Berries or grapes would be excellent additions. If you don't have crushed ice, simply use very cold water to achieve a similar effect. For a less sweet salad, reduce the amount of gelatin mix slightly. Ensure the cottage cheese is well-drained to prevent a watery consistency.
Congealed Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING9 People
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VIEWS9
A delightful, layered dessert salad featuring a vibrant blend of fruit suspended in a creamy, tangy gelatin base. Perfect for potlucks, holidays, or a sweet treat any time of year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol42 mg
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Fiber3 g
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Protein19 g
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Saturated Fat9 g
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Sodium531 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into the freezer until it reaches a slightly thickened, almost set consistency. (Approximately 45-60 minutes)
02
Step
5 mins
In a large bowl, beat the softened cream cheese until smooth and lump-free. Gently fold the thickened gelatin into the cream cheese until well combined.
03
Step
10 mins
Add the cottage cheese, drained fruit cocktail, pineapple chunks, mandarin oranges, diced apple, sliced banana, halved maraschino cherries, and toasted walnuts to the gelatin mixture. Stir gently to distribute all ingredients evenly.
04
Step
2 hrs
Pour the mixture into a decorative mold or serving dish. Cover with plastic wrap and refrigerate until completely set and firm. (At least 2 hours, preferably overnight)
05
Step
2 mins
To unmold, briefly dip the mold in warm water. Invert onto a serving platter. Slice and serve chilled.
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RECIPE REVIEWS
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Please Rate
Darryl Oconnell
Jun 25, 2025This recipe is a classic! My grandmother used to make this, and it's always a hit at family gatherings.
Kelsie Collins
Jun 25, 2025The crushed ice trick is genius! It really helps the gelatin set up faster.
Evangeline Buckridge
Jun 18, 2025I substituted the walnuts with pecans, and it was delicious! Thanks for the recipe.
Grant Collins
Jun 17, 2025I tried this recipe, and it was so easy to follow! The instructions were clear, and the salad turned out perfectly.