Country Soup in a Jar

Country Soup in a Jar
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    126

Gift the warmth of a hearty, rustic soup with this delightful layered jar creation. It's a simple yet thoughtful way to brighten someone's day with a future homemade meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    91 g
  • Cholesterol
    0 mg
  • Fiber
    19 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    1897 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a clean, wide-mouth 1-quart mason jar, create distinct layers, starting with the barley, followed by the split peas, rice, and lentils. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange the dried minced onion, parsley flakes, salt, lemon pepper, and bouillon granules around the edges of the jar for visual appeal. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Fill the remaining space in the jar with the uncooked twist macaroni, gently pressing down to ensure all ingredients are snug. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Seal the jar tightly. (1 minute)

Image Step 05
05 Step

Recipe View Attach a gift tag or card with the following instructions: 'To prepare, combine the contents of this jar with 3 quarts of water (or broth), 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional), and 2 cups of diced tomatoes in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 1 hour, or until vegetables and grains are tender. Season to taste.'

For a vegetarian version, substitute vegetable bouillon granules for the beef bouillon.
Consider adding a bay leaf to the jar for extra flavor; remember to remove it before serving.
Ensure all ingredients are completely dry before layering to prevent spoilage.
A colorful ribbon or piece of twine around the jar adds a lovely finishing touch.

Kiley Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 42 Ratings)
Total Reviews: (3)
  • Rashawn Armstrong

    I gave this as a Christmas gift and it was a huge hit! Everyone loved the presentation and said the soup was delicious.

  • Kacey Boyer

    Easy to assemble and a great way to use up pantry staples. I added a handwritten recipe card for a personal touch.

  • Golda Beahan

    Such a creative and useful gift idea! I've made a few variations with different spices and dried vegetables.

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