For a milder flavor, use sweet Italian sausage instead of pork sausage. Experiment with different types of cheese inside the chicken breast for added richness. Marinate the chicken breasts in your favorite marinade for at least 30 minutes before stuffing for extra flavor. Serve with your favorite barbecue sauce or a dollop of sour cream.
Grilled Chicken Wraps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS40
Elevate your grilling game with these succulent chicken wraps! Tender, juicy chicken breasts are generously filled with a savory blend of spicy sausage, vibrant jalapenos, and aromatic garlic, all embraced by crispy bacon. A delightful surprise awaits in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol144 mg
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Fiber1 g
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Protein44 g
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Saturated Fat12 g
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Sodium862 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Chicken (15 minutes): Gently slit each chicken breast to create a pocket. Halve each sausage link lengthwise, then cut to fit the length of the chicken breast.
02 Step
Recipe View 10 mins Stuff the Chicken (10 minutes): Place a halved sausage link inside each chicken breast pocket. Add minced jalapenos (to your spice preference), chopped onion, and minced garlic.
03 Step
Recipe View 5 mins Seal and Season (5 minutes): Secure the chicken breasts with toothpicks to prevent the filling from escaping. Generously season the outside of each chicken breast with Cajun seasoning.
04 Step
Recipe View 10 mins Wrap with Bacon (10 minutes): Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the bacon overlaps slightly. Secure the bacon with toothpicks.
05 Step
Recipe View 1 hrs Grill to Perfection (Approximately 60 minutes): Preheat your barbecue grill to medium heat. Place the wrapped chicken breasts on the grill and cook for approximately 30 minutes per side, or until the chicken is cooked through and the bacon is crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).
06 Step
Recipe View 5 mins Rest and Serve (5 minutes): Remove the chicken wraps from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful outcome. Remove toothpicks before serving.
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Jennie Kirlin
Jun 22, 2025The Cajun seasoning gives it just the right amount of kick. I added a little shredded cheddar cheese inside and it was delicious!
Marlee Botsford
Mar 27, 2025These wraps were a huge hit at our barbecue! The combination of flavors is amazing.
Guillermo Kuvalis
Mar 13, 2025I was a bit intimidated by the preparation, but it was actually quite easy and totally worth it!
Barton Yundt
Mar 2, 2025My family loved these! I will definitely be making them again.