For a milder salsa, remove the membranes from the jalapeño before mincing. For a spicier kick, leave some of the membranes intact. This salsa is best served chilled. It can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Serve with tortilla chips, grilled meats, or as a topping for baked brie. Taste and adjust seasonings as needed. You may want to add more lime juice for extra tang or sugar for sweetness.
Cranberry Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS768
A vibrant and zesty Cranberry Salsa that dances on the palate! Tart cranberries mingle with sweet sugar, herbaceous cilantro, and a fiery kick of jalapeño, all brightened by the tang of fresh lime juice. This salsa is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber5 g
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Protein1 g
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Sodium38 mg
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Sugar29 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with the blade. (5 minutes)
02 Step
Recipe View Pulse until the mixture reaches a medium-coarse consistency, being careful not to over-process it into a puree. Some texture is desirable. (3-5 minutes)
03 Step
Recipe View Transfer the salsa to a serving bowl. Allow flavors to meld for at least 30 minutes before serving for the best taste. (30 minutes)
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RECIPE REVIEWS
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Daniella Jenkinsfraney
May 3, 2025I love the balance of sweet, tart, and spicy in this salsa. I added a little orange juice for extra flavor.
Jacey Upton
Jan 2, 2024This recipe is fantastic! It was a huge hit at our Thanksgiving gathering.
Icie Brakus
May 5, 2023I found it a little too sweet for my taste, so I reduced the sugar slightly. It was perfect.
Jayson Franey
Nov 30, 2022So easy to make, and everyone raved about it. I will definitely be making this again!
Johnnie Schinner
Jul 26, 2022This is my go-to cranberry salsa recipe now!