For a richer flavor, consider using bone-in, skin-on chicken thighs. Adjust cooking time accordingly. If you don't have white wine, you can substitute with more chicken broth and a squeeze of lemon juice. Serve over creamy mashed potatoes, rice, pasta, or alongside roasted vegetables like asparagus or green beans. Garnish with extra fresh cilantro and a sprinkle of red pepper flakes for added heat.
Creamy Cilantro Chicken
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS40
Tender chicken breasts bathed in a vibrant cilantro-lime cream sauce, kissed with a hint of Cajun spice. A quick and easy weeknight delight that's both comforting and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol91 mg
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Fiber1 g
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Protein19 g
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Saturated Fat8 g
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Sodium710 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pat the chicken breasts dry with paper towels. Sprinkle with half of the Cajun seasoning, salt, and pepper. Set aside. (Prep time: 5 minutes)
02
Step
7 mins
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken and sear, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). This usually takes 5-7 minutes.
03
Step
6 mins
Transfer the chicken to a plate and set aside, keeping warm. Leave the flavorful drippings in the skillet.
04
Step
3 mins
Add the sliced green onions and red bell pepper to the skillet. Sauté until softened, about 2 minutes.
05
Step
3 mins
Pour in the chicken broth and white wine. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the heat and simmer until the sauce reduces to about 3/4 cup, approximately 5 minutes.
06
StepStir in the heavy cream and continue to simmer until the sauce thickens slightly, about 1-2 minutes.
07
StepGently fold in the halved cherry tomatoes and chopped cilantro, along with the remaining Cajun seasoning. Season to taste with salt and pepper.
08
StepReturn the chicken to the skillet. Cover and cook until heated through, about 2-3 minutes. Ensure the chicken is thoroughly warmed in the sauce.
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Aurelio Bayer
May 26, 2025This recipe was fantastic! The sauce was so flavorful and the chicken was perfectly cooked.
Kara Krajcik
May 3, 2025I didn't have any red bell pepper, so I used orange instead. Still tasted great!
Blake Wintheiser
Apr 25, 2025I loved the addition of cilantro, it really brightened up the dish. My family devoured it!
Geovany Funk
Mar 24, 2025I will cook this recipe again!
Josephine Medhurst
Mar 11, 2025The sauce was a little thin, so I added a cornstarch slurry to thicken it up. Worked like a charm!
Donavon Feest
Mar 3, 2025Easy to follow and quick to make, this is definitely going into my regular rotation.
Ima Abshire
Feb 19, 2025This Creamy Cilantro Chicken is amazing!
Taurean Pacocha
Feb 2, 2025I love this recipe!
Luis Hermann
Jan 11, 2025I used a bit more Cajun seasoning for a spicier flavor, and it was amazing!