Creamy Italian Chicken

Creamy Italian Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    91

Indulge in the effortless elegance of Creamy Italian Chicken, a slow-cooked sensation where tender chicken mingles with a luscious, savory sauce. Serve over a bed of linguine for a comforting and flavorful meal that's perfect for any night of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    107 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    14 g
  • Sodium
    1965 mg
  • Sugar
    5 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Step 1: Place cubed chicken breasts in the bottom of a slow cooker. Pour in water, and sprinkle with Italian dressing mix. Stir lightly to combine. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 hrs Step 2: Cover the slow cooker and cook on low for 3 hours. (Cook time: 3 hours)

Image Step 03
03 Step

Recipe View 5 mins Step 3: In a separate bowl, combine the cream of mushroom soup, softened cream cheese, and drained mushrooms. Beat with an electric mixer until smooth and fully incorporated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Step 4: Pour the cream cheese mixture over the chicken in the slow cooker. Stir gently to combine the sauce with the chicken and any accumulated juices. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Step 5: Cover and continue cooking on low for 1 additional hour, or until the sauce is heated through and the chicken is cooked through. (Cook time: 1 hour)

For a richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
Serve over hot cooked linguine, fettuccine, or rice. Garnish with fresh parsley or basil for added freshness.
Feel free to experiment with different types of condensed soup, such as cream of chicken or cream of celery, to customize the flavor to your liking.
If you don't have cream cheese on hand, you can substitute with mascarpone or sour cream for a similar creamy texture.
This recipe can easily be doubled or tripled to serve a larger crowd.

Elnora Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 30 Ratings)
Total Reviews: (5)
  • Dangelo Nienow

    This recipe is a lifesaver! So easy to prepare, and the whole family loves it. I often throw it together in the morning before work and come home to a delicious meal.

  • Norwood Murazik

    My kids are picky eaters, but they devoured this! The creamy sauce is just so comforting.

  • Reid Cummingskilback

    I found the sauce a bit too thick, so I added a little chicken broth to thin it out. Perfect!

  • Kelvin Grady

    I added a splash of white wine to the sauce, and it took it to the next level! Definitely recommend trying that.

  • Alfredo Reichel

    I didn't have cream of mushroom soup, so I used cream of chicken instead, and it was still amazing! Very versatile recipe.

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