Creamy White Bean Enchilada Soup

Creamy White Bean Enchilada Soup
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    33

Deconstructed enchiladas in a bowl! This creamy, flavorful soup captures all the essence of classic enchiladas without the hassle of rolling. A quick and satisfying meal perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    46 mg
  • Fiber
    14 g
  • Protein
    23 g
  • Saturated Fat
    9 g
  • Sodium
    1429 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine the drained great northern beans, chicken broth, green enchilada sauce, chopped green chilies, diced onion, sliced black olives, diced jalapeno, minced garlic, and taco seasoning. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for 30 minutes to allow the flavors to meld.

Image Step 03
03 Step

Recipe View 5 mins Stir in the frozen corn and cook until the corn is heated through, approximately 5 minutes.

Image Step 04
04 Step

Recipe View 15 mins Add the cream cheese and cook, stirring constantly, until the cream cheese is fully incorporated and the soup has thickened to your desired consistency, about 15 minutes.

For an even creamier texture, consider using an immersion blender to partially blend the soup before adding the cream cheese.
Adjust the amount of jalapeno pepper to your preferred level of spiciness. Removing the seeds helps to reduce the heat.
Feel free to experiment with different toppings! Crushed tortilla chips, a dollop of sour cream or Greek yogurt, shredded cheese, fresh cilantro, or diced avocado would all be delicious additions.
To make this soup vegetarian, use vegetable broth instead of chicken broth.

Jettie Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Gilberto Stamm

    This soup is amazing! So easy to make and the flavor is incredible. My whole family loved it!

  • Zion Littel

    I love that this recipe uses canned beans, which makes it so quick and convenient for a weeknight dinner.

  • Lavina Oconnell

    The cream cheese makes this soup so rich and creamy. I was skeptical at first, but it really makes a difference!

  • Mariano Ondricka

    I added some shredded chicken to make it a heartier meal, and it was perfect! Definitely going into my regular rotation.

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