For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice to the sour cream mixture. Adjust the amount of curry paste to your preference, depending on your desired level of spiciness. Feel free to experiment with different types of curry paste, such as red, green, or yellow, to create your own unique flavor profile. This recipe works beautifully with other firm-fleshed fish, such as cod, halibut, or mahi-mahi. Adjust the cooking time accordingly.
Curried Salmon Bake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS186
Experience the exquisite simplicity of this Curried Salmon Bake, where just a trio of ingredients transforms succulent salmon fillets into a flavor sensation. Garnish with fresh basil and serve alongside warm Naan bread and fragrant Jasmine rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol108 mg
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Protein31 g
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Saturated Fat11 g
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Sodium134 mg
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Sugar0 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with cooking spray or olive oil. (5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the sour cream and curry paste until smooth and well-blended. (2 minutes)
03 Step
Recipe View Place the salmon fillets on the prepared baking sheet. Generously spread the sour cream mixture evenly over the top of each fillet, ensuring they are fully coated. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the salmon is cooked through and flakes easily when gently pressed with a fork. The internal temperature should reach 145°F (63°C). (25 minutes)
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Macie Wunsch
Dec 23, 2024I was skeptical about only using three ingredients, but the flavor is amazing!
Vincent Leuschke
Jun 20, 2024This recipe is so easy and delicious! I've made it several times and it's always a hit.
Kayley Cormier
Jan 23, 2024I added a little lemon juice and it really brightened up the dish.
Felix Haley
Dec 20, 2023My family loves this recipe! It's a quick and healthy weeknight meal.