For a richer flavor, try using a combination of Cheddar and Gruyere cheese. Add a sprinkle of paprika to the breadcrumbs for a touch of color and smoky flavor. If you don't have Italian-seasoned bread crumbs, you can make your own by tossing plain bread crumbs with dried Italian herbs, garlic powder, and a pinch of salt. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Easy Cabbage Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS78
Transform humble cabbage into a comforting and crowd-pleasing casserole! This recipe combines tender cabbage with sharp cheddar, sweet onion, and a creamy sauce, all topped with a crispy, golden breadcrumb crust. Perfect for a weeknight meal or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol42 mg
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Fiber4 g
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Protein12 g
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Saturated Fat9 g
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Sodium897 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the shredded cabbage, Cheddar cheese, sliced onion, condensed cream of celery soup, and melted butter. Mix well until all ingredients are evenly distributed. The mixture will appear somewhat dry, which is normal. (10 minutes)
03 Step
Recipe View 5 mins Transfer the cabbage mixture to a greased 9x13 inch baking dish, spreading it out in an even layer. Sprinkle the Italian-seasoned bread crumbs evenly over the top. Cover the baking dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the casserole is bubbly and the breadcrumbs are golden brown, approximately 15 minutes more. (60 minutes)
05 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the cheese to set slightly and the flavors to meld together.
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Vinnie Goyette
May 24, 2025I used gluten-free bread crumbs and it turned out perfectly. Great recipe for those with dietary restrictions.
Lue Kuhlman
Feb 17, 2025So easy to make and the flavor is fantastic! I added some cooked bacon for extra flavor and it was delicious.
Hollie Oconner
Jan 24, 2025This recipe was a hit at our church potluck! Everyone loved it, even those who aren't usually fans of cabbage.
Cleve Moore
Sep 21, 2024My kids actually ate their vegetables! I was so surprised. This casserole is a definite keeper.