For an extra touch of flavor, try adding 1/2 cup of chopped walnuts or pecans. To prevent the zucchini bread from becoming too dense, be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This bread freezes beautifully! Wrap cooled loaves tightly in plastic wrap and then foil for up to 2 months.
Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING20 People
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VIEWS1.1K
Indulge in the comforting embrace of our Zucchini Bread, a delightful duo of moist, tangy loaves studded with chocolate chips. Perfect for sharing, gifting, or simply savoring the flavors of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium75 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, cinnamon, baking soda, and baking powder. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the sugar, oil, and eggs until light and well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually blend in the grated zucchini, followed by the sour cream, until evenly incorporated. (3 minutes)
05 Step
Recipe View 5 mins Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the chocolate chips. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
09 Step
Recipe View 10 mins Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kavon Krajcik
Nov 17, 2024Easy to follow recipe and the bread came out perfect. I will definitely be making this again.
Jaycee Hodkiewicz
Jul 10, 2024This recipe is a keeper! My family devoured both loaves in a matter of days.
Letitia Hammesmedhurst
Jan 1, 2023I added walnuts and it was amazing! Thank you for sharing this recipe.
Jazmyne Lockman
Oct 22, 2022I made this for a bake sale and it was the first item to sell out!
Ryan Jones
Apr 18, 2022The bread was incredibly moist and flavorful. The chocolate chips were the perfect touch!