For an extra layer of flavor, marinate the chicken in the spice mixture for at least 30 minutes, or even overnight. Feel free to add other vegetables to the fajitas, such as sliced mushrooms, zucchini, or poblano peppers. To keep the tortillas warm, wrap them in a clean kitchen towel and microwave for a few seconds before serving. Serve with a side of rice and beans for a complete and satisfying meal.
Easy Chicken and Bell Pepper Fajitas
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PREP TIME20 mins
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COOK TIME7 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS70
Transport your taste buds south of the border with these vibrant and flavorful fajitas! Sizzling chicken strips mingle with sweet bell peppers and onions, all seasoned with a smoky, aromatic blend of spices. A quick, satisfying meal perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol40 mg
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the garlic powder, chili powder, paprika, and dried basil. (Prep time: 2 minutes)
02
StepAdd the chicken strips to the bowl and toss to ensure they are evenly coated with the spice mixture. (Prep time: 3 minutes)
03
StepHeat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. (Prep time: 2 minutes)
04
StepAdd the seasoned chicken strips to the hot skillet and cook, stirring occasionally, until browned and cooked through. (Cook time: 5-7 minutes)
05
StepAdd the chopped onion, green bell pepper, and red bell pepper to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp. (Cook time: 5-7 minutes)
06
StepServe immediately on warm tortillas with your favorite toppings, such as shredded cheese, sour cream, salsa, lettuce, tomato, and guacamole. (Serve time: 2 minutes)
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Frankie Ziemann
May 30, 2025I loved how customizable this recipe is. Everyone can add their favorite toppings.
Wilmer Funk
Jan 10, 2025These fajitas were so easy to make and tasted amazing! My family loved them!
Karl Runte
Jan 6, 2025Next time, I'm going to try adding some jalapeños for a little extra heat.
Elvera Smith
Jan 4, 2025I added a little bit of cumin to the spice blend and it gave it a great flavor.
Itzel Balistreri
Oct 21, 2024I didn't have any red bell pepper, so I used orange instead. It worked perfectly!
Keith Schimmel
Oct 9, 2024The chicken was so tender and flavorful. I will definitely be making this again!
Paul Leffler
Sep 5, 2024This is my new go-to recipe for fajitas. It's so quick and easy, even on busy weeknights.