Tuna Antipasto Salad Bowl

Tuna Antipasto Salad Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    21

Escape the ordinary with this vibrant Tuna Antipasto Salad Bowl! A delightful fusion of classic Italian antipasto and comforting tuna pasta salad, perfect for a light yet satisfying meal. It's endlessly customizable to your liking, a culinary adventure in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    9 mg
  • Fiber
    7 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    1509 mg
  • Sugar
    5 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the salad greens, garbanzo beans, black olives, marinated artichoke hearts, tuna, cooked pasta, cucumber slices, and halved cherry tomatoes. (Prep time: 15 minutes)

02

Step
2 hrs

Cover the bowl tightly with cling film or transfer it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and the greens to become crisp. (Chill time: 2 hours)

03

Step
2 mins

Just before serving, generously drizzle the Italian-style salad dressing over the salad. Toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately and enjoy! (Serving time: 5 minutes)

For an extra layer of flavor, consider adding marinated roasted red peppers or sun-dried tomatoes to the salad.
If you're feeling adventurous, experiment with different types of cheese! Cubes of fresh mozzarella or provolone would be delicious additions.
To elevate the presentation, arrange the salad on a large platter instead of serving it from a bowl.
Fresh herbs such as basil or parsley can add a burst of freshness to the salad. Simply chop and sprinkle them over the top before serving.

Eda Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Celia Goodwin

    The marinated artichoke hearts really make this salad special. - Emily K.

  • Yasmine Kreiger

    I added some grilled zucchini and it was amazing! Thanks for the inspiration. - David L.

  • Vaughn Bode

    This salad is a lifesaver on hot summer nights! My family loves it. - Sarah M.

  • Wallace Wilkinson

    So easy to put together and perfect for a quick lunch. - Jessica P.

  • Jovany Nienow

    I substituted gluten-free pasta and it worked perfectly for my dietary needs. - Michael B.

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