For extra flavor, consider adding a squeeze of lemon juice or a knob of butter to the pan during the last minute of cooking. Ensure the salmon is patted dry to achieve optimal skin crispness. Do not overcrowd the pan; cook in batches if necessary to maintain even heat distribution.
Easy Fried Salmon
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS36
Savor the simplicity of perfectly pan-fried salmon, where crispy skin meets a tender, flaky interior. Elevate your weeknight dinner with this quick and effortlessly elegant dish.
Ingridients
Adjust Servings
Nutrition
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Cholesterol70 mg
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Protein25 g
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Saturated Fat4 g
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Sodium168 mg
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Pat the salmon fillets dry with paper towels. Season generously on both sides with kosher salt and freshly ground black pepper. (2 minutes)
02
Step
2 mins
Heat the olive oil in a large non-stick skillet over medium-low heat until shimmering. (2 minutes)
03
Step
1 mins
Carefully place the salmon fillets skin-side up in the hot skillet. (1 minute)
04
Step
4 mins
Cook until the underside is golden brown and crispy, about 4 minutes. (4 minutes)
05
Step
1 mins
Using a thin spatula, gently flip the salmon fillets. (1 minute)
06
Step
3 mins
Continue to cook until the salmon is firm to the touch and the skin is crisp, about 3 minutes more. The internal temperature should reach 145°F (63°C). (3 minutes)
07
StepRemove from heat and serve immediately.
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RECIPE REVIEWS
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Please Rate
Jana Lebsack
Jun 24, 2025My family loved it, even my picky eaters!
Rossie Windler
Jun 12, 2025The skin was incredibly crispy – just how I like it!
Annamae Walter
May 26, 2025I added a little bit of lemon pepper seasoning, and it was delicious!
Ima Cronin
Apr 17, 2025I used avocado oil instead of olive oil, and it worked great.
Joany Bosco
Mar 8, 2025Quick, simple, and delicious - a perfect weeknight meal!
Tomasa Armstrongkautzer
Mar 3, 2025I appreciate the tip about patting the salmon dry; it made a huge difference in the crispiness of the skin.
Cedrick Powlowski
Feb 15, 2025This recipe was so easy to follow, and the salmon turned out perfectly!