For best results, use high-quality chocolate chips. Do not overbake the cookies; they should be slightly soft in the center when you remove them from the oven. Store the cooled cookies in an airtight container at room temperature for up to 3 days. Try experimenting with different flavors of instant pudding mix, such as chocolate or butterscotch, to customize the cookies to your liking.
Eggless Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING40 People
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VIEWS9
Indulge in these delightfully soft and chewy eggless chocolate chip cookies, where a secret ingredient elevates them to irresistible heights. The instant pudding mix creates a moist, tender crumb and enhances the overall flavor, making these cookies a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium82 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03
StepBeat in the instant vanilla pudding mix and vanilla extract until well combined. (2 minutes)
04
StepIn a separate small bowl, whisk together the milk, vinegar, and baking powder until slightly frothy. (1 minute)
05
StepAdd the milk mixture to the butter mixture and mix until just combined. (1 minute)
06
StepGradually add the flour, baking soda, and salt to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix. (3 minutes)
07
StepStir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
08
StepUsing a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09
StepBake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. (10 minutes)
10
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Dan Macejkovic
Jul 1, 2025I never would have thought to add pudding mix to cookies, but it's a game-changer!
Brook Hegmann
Jun 26, 2025I love that these cookies are eggless – perfect for those with allergies or dietary restrictions.
Louie Mccullough
Jun 13, 2025These cookies are amazing! The pudding mix makes them so soft and chewy.
Tyrique Huels
Jun 10, 2025My kids devoured these cookies in minutes! They're definitely a new family favorite.