For an extra layer of flavor, consider adding a sprinkle of dried oregano or basil before baking. A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that complements the dish beautifully. Feel free to substitute other cheeses, such as mozzarella or provolone, for the Parmesan.
Eggplant Tomato Bake
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS764
Experience the rustic charm of the Mediterranean with this vibrant Eggplant Tomato Bake. Layers of tender eggplant and juicy tomatoes are kissed with Parmesan, creating a symphony of flavors in every bite. This is simple comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber5 g
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Protein3 g
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Saturated Fat0 g
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Sodium105 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray. (2 minutes)
02 Step
Recipe View 10 mins Arrange eggplant rounds on the prepared baking sheet and sprinkle with half of the Parmesan cheese. Layer one tomato slice over each eggplant round, then sprinkle with the remaining Parmesan cheese. (10 minutes)
03 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the eggplant is tender and the tomatoes are softened. (15 minutes)
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Geovanny Huels
Jan 2, 2025I didn't have Parmesan, so I used mozzarella. It was still really good!
Callie Mertz
Dec 8, 2024Such a healthy and tasty side dish!
Garfield Bauch
Aug 8, 2024So quick and simple to throw together on a busy weeknight.
Ryan Ratke
Aug 4, 2024This was so easy and delicious! I added some garlic powder for extra flavor.
Heath Mayer
Jul 23, 2024My family loved this! A great way to use up garden tomatoes and eggplant.
Jailyn Prohaska
Jun 1, 2023I used regular Parmesan and it was fantastic!
Lucy Towne
Aug 19, 2022I thought it was a little bland, but a drizzle of balsamic vinegar at the end really helped.
Nick Herzog
Aug 18, 2022I found the eggplant a bit bitter, next time I will try salting them first.