For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of hot sauce to the zucchini mixture. Feel free to substitute other cheeses, such as mozzarella, Monterey Jack, or a blend of Italian cheeses. This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add an extra 10-15 minutes to the baking time. To prevent the zucchini from becoming too watery, you can salt it lightly and let it sit for 15 minutes before cooking, then pat it dry with paper towels.
Zucchini Herb Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS3.2K
Embrace the garden's bounty with this vibrant and flavorful Zucchini Herb Casserole. A delightful combination of tender zucchini, aromatic herbs, and sharp cheddar cheese, baked to golden perfection. It's a guaranteed crowd-pleaser, perfect as a side dish or a light vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol40 mg
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Fiber3 g
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Protein12 g
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Saturated Fat9 g
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Sodium628 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Combine the rice and water in a saucepan, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
03 Step
Recipe View 20 mins Heat the oil in a skillet over medium heat. Add the zucchini, green onions, and garlic; cook for about 5 minutes, until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup of the cheese. Continue to cook and stir until everything is heated through. Transfer the mixture to the prepared casserole dish.
04 Step
Recipe View Sprinkle the remaining 1 cup of cheese evenly over the top. Bake uncovered for 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
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Mckenzie Wuckert
Mar 22, 2025I added some mushrooms and bell peppers to the zucchini mixture, and it was even more delicious!
Telly Mckenzie
May 15, 2023This recipe is fantastic! My kids even loved it, and they're usually picky eaters.
Larissa Daugherty
Jan 22, 2023Easy to follow and turned out great. A perfect way to use up all that summer zucchini.
Abdullah Zemlak
Feb 8, 2022The leftovers were amazing in a frittata the next day. Highly recommend!