Feel free to substitute other vegetables based on what you have on hand, such as zucchini, mushrooms, or spinach. For a richer flavor, add a pinch of red pepper flakes or a splash of dry red wine to the sauce while simmering. If you don't have fresh cilantro, you can use dried cilantro (about 1 teaspoon). This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Everything in the Fridge Pasta Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS60
Transform the random assortment of veggies lurking in your crisper drawer into a vibrant and satisfying pasta sauce. This quick and versatile recipe is perfect for busy weeknights and offers a delightful, chunky texture that complements delicate angel hair pasta beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol2 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium965 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the chopped tomatoes, green bell pepper, cilantro, garlic, and onion to the skillet. Sauté, stirring occasionally, until the vegetables are slightly softened but still retain some of their crispness. (Approximately 5 minutes)
03 Step
Recipe View 15 mins Pour in the tomato sauce and bring to a simmer. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally to prevent sticking and allow the flavors to meld. (10-15 minutes)
04 Step
Recipe View 2 mins Stir in the sliced black olives and grated Parmesan cheese. Heat through. (2 minutes)
05 Step
Recipe View Serve immediately over cooked angel hair pasta. Garnish with additional Parmesan cheese and a sprig of fresh basil, if desired.
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Irving Metz
May 15, 2025Quick, easy, and delicious! Perfect for a weeknight meal. I will definitely be making this again.
Jarred Thiel
Dec 29, 2024This recipe is a lifesaver! So easy and adaptable. I used a red bell pepper instead of green, and it was delicious!
Kelly Kreiger
Oct 22, 2024My kids loved this! They usually complain about chunky sauces, but they devoured it. I added a little bit of sugar to balance the acidity of the tomatoes.