For a richer flavor, try using roasted garlic in the aioli. If you don't have sun-dried tomatoes packed in oil, you can rehydrate dry-packed tomatoes in warm water for about 15 minutes. Add a touch of Dijon mustard to the aioli for an extra layer of flavor. This chicken salad is also delicious with a sprinkle of fresh parsley or chives.
Ultimate Chicken Salad a la Jake
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Elevate your lunch game with this exquisite chicken salad! Tender chicken meets the bright, savory flavors of sun-dried tomatoes, Kalamata olives, and fresh thyme, all bound together with a luscious homemade aioli. Perfect for sandwiches, lettuce wraps, or enjoying straight from the bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol168 mg
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Fiber3 g
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Protein29 g
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Saturated Fat10 g
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Sodium463 mg
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Sugar0 g
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Fat65 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
27 mins
Poach the Chicken: Place chicken breasts in a saucepan and cover with cold water. Bring to a gentle simmer over medium heat (approximately 5 minutes), then reduce heat to low, cover, and poach for 18-22 minutes, or until the chicken is cooked through and no longer pink inside. Remove from the pan and let cool slightly.
02
Step
7 mins
Make the Aioli: While the chicken is poaching, prepare the aioli. In a medium bowl, whisk together the egg yolks and minced garlic until the mixture is pale and slightly thickened. (approximately 2 minutes). Gradually drizzle in the olive oil, whisking constantly, until the aioli is thick and emulsified. Stir in the lemon juice and season with salt and pepper to taste. (approximately 5 minutes).
03
Step
10 mins
Assemble the Salad: Once the chicken is cool enough to handle, shred or dice it into small, bite-sized pieces. (approximately 5 minutes). In a large bowl, combine the shredded chicken, Kalamata olives, sun-dried tomatoes, and thyme. Add about 3/4 cup of the prepared aioli to the chicken mixture and toss gently to coat. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
04
Step
30 mins
Chill and Serve: Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on your favorite bread, croissants, or lettuce cups. Enjoy!
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RECIPE REVIEWS
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Please Rate
Priscilla Windler
Jun 24, 2025The flavors are perfectly balanced. I'll definitely be making this again.
Clemens Donnelly
Apr 30, 2025This recipe is fantastic! The aioli really takes it to the next level.
Kelton Steuber
Mar 27, 2025I added some crumbled bacon, and it was a huge hit!
Bettie Leuschke
Mar 26, 2025So easy to make and tastes amazing!