For best results, use fresh lemon juice. Bottled juice lacks the bright, zesty flavor. Do not over-marinate the fish, as the lemon juice can begin to 'cook' the fish and make it mushy. Serve immediately with a side of grilled vegetables or a fresh salad.
Garlic Lemon Mahi Filets
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS142
Succulent mahi-mahi, infused with bright citrus and pungent garlic, grilled to flaky perfection. A simple yet elegant dish that elevates weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol166 mg
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Fiber0 g
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Protein42 g
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Saturated Fat0 g
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Sodium785 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, whisk together the Zinfandel, lemon juice, crushed garlic, salt, and pepper. (2 minutes)
03 Step
Recipe View 10 mins Place the mahi-mahi fillets in the marinade, turning to coat evenly. Marinate for 10 minutes, allowing the flavors to penetrate the fish. (10 minutes)
04 Step
Recipe View 1 mins Remove the fillets from the marinade, gently shaking off any excess. Discard the used marinade. (1 minute)
05 Step
Recipe View 9 mins Place the fillets on the preheated grill and cook until the fish flakes easily with a fork, approximately 4 to 5 minutes per side, depending on the thickness of the fillets. (8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Paris Senger
Jun 10, 2025This recipe was so easy and delicious! The fish came out perfectly flaky.
Connie Johns
Oct 25, 2024I added a pinch of red pepper flakes to the marinade for a little extra kick. Will definitely make again!
Ronny Walsh
Mar 18, 2024The marinade is amazing! I also tried it with swordfish and it was fantastic.