For an even smoother custard, ensure the milk is warmed but not scalded before adding it to the egg mixture. A water bath (bain-marie) is crucial for gentle and even cooking, preventing the custard from curdling or developing a rubbery texture. Don't skip the chilling time! It's essential for the custard to fully set and achieve its signature creamy consistency. For a low-carb variation, substitute the granulated sugar with your preferred low-carb sweetener, adjusting the amount to taste. Consider using half-and-half or almond milk for a lighter custard.
Get Well Custard
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS54
A comforting and delicate custard, perfect for soothing the soul when under the weather, or elegantly adapted for a lighter indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol82 mg
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Protein6 g
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Saturated Fat2 g
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Sodium126 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined and slightly frothy. (3 minutes)
03
StepGradually whisk in the warm milk, ensuring a smooth and even mixture. (2 minutes)
04
StepStrain the custard mixture through a fine-mesh sieve into a 1 1/2-quart round baking dish to remove any lumps or imperfections. (5 minutes)
05
StepLightly sprinkle the surface of the custard with freshly grated nutmeg. (1 minute)
06
StepPlace the baking dish into a larger baking pan. Carefully pour hot water into the larger pan until it reaches about 1 inch up the sides of the custard dish, creating a water bath. (3 minutes)
07
StepBake in the preheated oven until a knife inserted into the center comes out clean, approximately 55-60 minutes. (60 minutes)
08
StepRemove the baking dish from the water bath and let cool to room temperature on a wire rack. (60 minutes)
09
StepCover the custard with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This allows the custard to fully set and develop its flavor. (120 minutes)
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Geovanni Rau
May 20, 2025My kids loved this custard! It was so easy to make and they devoured it.
Sigmund Boyle
Apr 28, 2025Baking time was spot on! My custard was perfect at 58 minutes.
Damian Stiedemann
Apr 6, 2025I added a dash of cinnamon and it was a wonderful twist on the classic recipe.
Jazmyne Leuschke
Apr 6, 2025The straining step is worth it! It makes a huge difference in the texture.
Samanta Pagac
Mar 2, 2025This recipe is a lifesaver when I'm feeling under the weather. So comforting!
Jaycee Ondricka
Dec 19, 2024Doubled the recipe for a family gathering and it was a hit!
Darlene Cruickshank
Dec 3, 2024I made this with a sugar substitute and it was still delicious and perfect for my low-carb diet.
Lexi Torphy
Oct 21, 2024The water bath is key! My custard came out perfectly smooth and creamy.