For best results, ensure the oil temperature remains consistent throughout the frying process. Use a thermometer to monitor the temperature. If the batter becomes too thick, add a splash more sparkling water to thin it out. Serve immediately for the crispiest texture. Pair with your favorite dipping sauce, such as aioli or sweet chili sauce.
Gluten-Free Beer Battered Chicken and Veggies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS19
Experience the delightful crunch of gluten-free beer-battered chicken and vibrant vegetables. This recipe uses a simple yet flavorful batter that allows the natural tastes of the ingredients to shine through, creating a dish that everyone will enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol65 mg
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Fiber11 g
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Protein30 g
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Saturated Fat4 g
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Sodium1747 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes) Dry sliced bell pepper, onion, and zucchini thoroughly on paper towels to ensure maximum crispness.
02
StepIn a large bowl, whisk together the gluten-free flour, baking powder, and salt. (2 minutes) Gradually add the gluten-free beer and sparkling water, stirring until just combined. Be careful not to overmix; a few lumps are okay.
03
StepWorking in batches, dip the bell pepper, onion, and zucchini slices into the batter, allowing any excess to drip off. (5 minutes) Carefully place the battered vegetables into the preheated oil and fry until golden brown and crispy, about 2 to 4 minutes per side. Transfer the fried vegetables to a plate lined with paper towels to drain.
04
StepDip the chicken breasts into the remaining batter, ensuring they are fully coated. (3 minutes) Gently place the battered chicken into the hot oil and fry until golden brown and cooked through, about 6 to 8 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).
05
StepTransfer the fried chicken to a plate lined with paper towels to remove excess oil. Serve immediately and enjoy the crispy, flavorful gluten-free beer-battered chicken and veggies.
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Roxane Heidenreich
Jun 27, 2025The directions were easy to follow, and the chicken and veggies turned out perfectly golden brown.
Evelyn Morar
Jun 26, 2025This is now a staple in our house! Thank you for sharing this amazing recipe.
Anabel Fadel
Jun 18, 2025I appreciate that the recipe includes tips for achieving the best results. Very helpful!
Kaela Stoltenberg
Jun 10, 2025This recipe is a game-changer! My gluten-free friends were so excited to finally have beer-battered chicken and veggies.
Mac Mclaughlin
May 28, 2025The batter was surprisingly light and crispy. Even my kids who aren't gluten-free loved it!
Noah Moore
May 14, 2025I substituted the sparkling water with extra beer and it tasted even better. Will definitely make it again.
Newton Goodwin
May 1, 2025I found that using a slightly thicker gluten-free beer worked best for me. Great recipe!
Brooks Davis
Apr 22, 2025Next time, I'm going to try adding some spices to the batter for extra flavor.