For a richer flavor, use brown butter instead of shortening. Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note. If you don't have custard cups, you can use a small baking dish. Adjust baking time accordingly. These puddings can be made ahead of time and reheated gently before serving.
Graham Cracker Pudding
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9
Individual custard cups brimming with a comforting blend of graham cracker sweetness and subtle nutty notes. Perfect served warm, enhanced with a bright lemon sauce or a dollop of fluffy whipped cream. A delightful treat that's sure to please!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol36 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium349 mg
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Sugar29 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Grease six 6-ounce oven-safe custard cups thoroughly. (2 minutes)
03
Step
5 mins
In a mixing bowl, cream together the shortening, sugar, and vanilla extract until light and fluffy. (5 minutes)
04
Step
3 mins
Beat in the egg yolk until well combined. Stir in the raisins (or dates) and chopped walnuts. (3 minutes)
05
Step
2 mins
In a separate bowl, whisk together the graham cracker crumbs, baking powder, and salt. (2 minutes)
06
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and stir until just combined. Do not overmix. (5 minutes)
07
Step
3 mins
In a clean bowl, whip the egg white until stiff peaks form. (3 minutes)
08
Step
3 mins
Gently fold the whipped egg white into the batter until just incorporated. Be careful not to deflate the egg white. (3 minutes)
09
Step
2 mins
Pour the batter evenly into the prepared custard cups. (2 minutes)
10
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until the puddings are set and a toothpick inserted into the center comes out clean. (30 minutes)
11
StepLet cool slightly before serving. Serve warm with lemon sauce or whipped cream, if desired.
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Please Rate
Lue Ferry
Jul 1, 2025I made these for a dinner party, and they were a huge hit. Everyone asked for the recipe!
Humberto Barrows
Jun 27, 2025The tip about adding cinnamon is fantastic! It gives the puddings a wonderful aroma and flavor.
Jordan Krajcik
Jun 25, 2025This recipe is so easy to follow, and the puddings are absolutely delicious! My family loved them.
Jordan Kautzer
Jun 23, 2025I substituted dates for the raisins, and it was a great addition. The texture is perfect, not too dense or too light.