Grandad's Pancakes

Grandad's Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    3.0K

Rediscover the timeless comfort of Grandad's Pancakes! This cherished recipe, a legacy passed down through generations, promises light, fluffy, and utterly irresistible pancakes that will transform your breakfast into a celebration. Get ready to create memories with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    554 mg
  • Sugar
    16 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pour the milk, egg, and 1 tablespoon of oil into the well. Gently whisk the wet ingredients into the dry, mixing until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (Mixing time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 6 mins Preheat a griddle or large skillet over medium-high heat. To test if it's ready, sprinkle a few drops of water onto the surface; if they sizzle and dance, you're good to go. Add 2 teaspoons of oil to lightly coat the cooking surface. (Preheat time: 5-7 minutes)

Image Step 04
04 Step

Recipe View 4 mins Using a 1/4-cup measuring cup, spoon batter onto the hot griddle. Cook until bubbles form on the surface and the edges appear dry, approximately 3 to 5 minutes. (Cooking time per batch: 3-5 minutes)

Image Step 05
05 Step

Recipe View 4 mins Flip the pancakes and cook for another 3 to 5 minutes, or until golden brown on the other side. Repeat with the remaining batter, adding more oil to the griddle as needed. (Cooking time per batch: 3-5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy! (Serving time: 2 minutes)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Substitute melted butter for oil for a richer flavor.
Add a dash of vanilla extract or a pinch of cinnamon to the batter for added warmth and aroma.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

Julius Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Frances Hauck

    I added blueberries to the batter and they were delicious!

  • Victor Russel

    These pancakes are amazing! My kids devoured them.

  • Antwon Cremin

    This recipe is a keeper! Thank you for sharing.

  • Franco Beatty

    So easy to make and they turned out perfectly fluffy.

LEAVE A REVIEW

Please Rate