For an even lighter crust, try using bread flour instead of all-purpose flour. The water temperature is crucial for activating the yeast. Make sure it's not too hot, or it will kill the yeast. Don't over-knead the dough, or it will become tough. Knead just until it is smooth and elastic.
Layne Mcclure
May 19, 2025My family loves this pizza dough! It's become a staple in our house.
Wilbert Dickens
Feb 9, 2025This dough is amazing! It's so easy to work with and the pizza crust is perfectly crispy and chewy.
Orville Walsh
Jan 20, 2025I've tried so many pizza dough recipes, and this one is by far the best. Thank you for sharing!