Italian Feather Bread Pizza Dough

Italian Feather Bread Pizza Dough
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    233

Embark on a culinary journey with this time-honored pizza dough recipe, passed down through generations. Experience the light and airy texture reminiscent of a feather, perfect for creating authentic Italian-style pizzas at home.

Ingridients

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Nutrition

  • Carbohydrate
    51 g
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    393 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In the bowl of a stand mixer fitted with the dough hook attachment, combine the hot water, olive oil, yeast, sugar, and salt. Mix on low speed until evenly combined. (2 minutes)

Image Step 02
02 Step

Recipe View Gradually add the flour, one cup at a time, mixing on low speed after each addition, until a shaggy dough forms and pulls away from the sides of the bowl. (3 minutes)

Image Step 03
03 Step

Recipe View Increase the mixer speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add flour one tablespoon at a time until it reaches the desired consistency.

Image Step 04
04 Step

Recipe View Lightly oil a large bowl with olive oil. Transfer the dough to the bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest in a warm place for 5-10 minutes.

For an even lighter crust, try using bread flour instead of all-purpose flour.
The water temperature is crucial for activating the yeast. Make sure it's not too hot, or it will kill the yeast.
Don't over-knead the dough, or it will become tough. Knead just until it is smooth and elastic.

Julius Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 77 Ratings)
Total Reviews: (3)
  • Layne Mcclure

    My family loves this pizza dough! It's become a staple in our house.

  • Wilbert Dickens

    This dough is amazing! It's so easy to work with and the pizza crust is perfectly crispy and chewy.

  • Orville Walsh

    I've tried so many pizza dough recipes, and this one is by far the best. Thank you for sharing!

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