For a milder sauce, be meticulous about removing the seeds and membranes from the habanero peppers, as these contain most of the heat. If you prefer a chunkier sauce, pulse the ingredients in the blender rather than blending continuously. Store the habanero sauce in an airtight container in the refrigerator. Its flavors will meld and deepen over time, and it typically lasts for up to 2 weeks. Consider grilling the peaches before blending for a smoky sweetness that complements the habanero's heat.
Habanero Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING25 People
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VIEWS72
Embark on a flavor journey with this vibrant habanero sauce, a harmonious blend of sweet and spicy. Crafted for versatility, it’s perfect as a zesty dip, a lively salsa, or a bold condiment to elevate any dish. Adjust the heat to your liking and prepare for an unforgettable taste experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium250 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFinely chop the habanero peppers and garlic in a mini food processor until no large chunks remain. (5 minutes)
02
StepIn a blender, combine the chopped habaneros and garlic with the drained peaches, distilled white vinegar, dark molasses, honey, brown sugar, spicy brown mustard, paprika, kosher salt, black pepper, ground cumin, liquid smoke flavoring, ground coriander, ground ginger, and ground allspice. (2 minutes)
03
StepBlend the mixture until it achieves a smooth and consistent texture. (3-5 minutes)
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Dora Kemmer
Jun 16, 2025So easy to make, and the flavor is incredible. I'll definitely be making this again!
Delpha Balistreri
Feb 2, 2025The liquid smoke really adds a nice depth of flavor to this sauce.
Orval Lueilwitz
Dec 4, 2024Be careful with the habaneros! I used too many and it was almost inedible. Start small and add more to taste.
Landen Damore
Dec 2, 2024I made this sauce for a party and it was a huge hit! Everyone loved the sweet and spicy combination.
Callie Torp
Oct 21, 2024This recipe is fantastic! I added a bit more honey to tame the heat, and it turned out perfectly.
Harrison Ondricka
Sep 29, 2024I used fresh peaches instead of canned, and it was even better!
Dewayne Gutkowski
Sep 24, 2024My new go-to recipe for habanero sauce! Thanks for sharing.