For an even richer flavor, consider adding a tablespoon of balsamic vinegar during the cooking process. The acidity will enhance the sweetness of the strawberries. Adjust the amount of sugar according to the sweetness of your strawberries. Taste as you go and add more if needed. This topping can be stored in an airtight container in the refrigerator for up to 3 days. For a chunky topping, skip step 4.
Sarah Schinner
May 5, 2025Emily L.: "My kids loved this on their waffles! So much better than store-bought syrup.
Hermann Gislason
Mar 4, 2025Ashley R.: "Fantastic recipe! I used brown sugar instead of white sugar and it gave it a lovely caramel flavor.
Garnet Greenholtkertzmann
Mar 2, 2025Jessica P.: "Simple and quick to make, this strawberry topping is a game-changer for ice cream sundaes!
Chadrick Hahn
Sep 17, 2024David K.: "I pureed all of the strawberries for a smoother sauce and it turned out perfectly.
Keely Walter
Nov 13, 2023Michael B.: "I added a splash of lemon juice as suggested and it really enhanced the flavor. Will definitely make this again!
Marcel Marquardt
Jul 31, 2023Sarah J.: "This recipe is so easy and the topping is absolutely delicious! I made it for a cheesecake and it was a hit.