For extra flavor, try using thick-cut bacon. Adjust cooking time based on your desired egg doneness. Consider adding a sprinkle of red pepper flakes for a touch of heat. For a cleaner presentation, you can wipe out some of the excess bacon grease before frying the eggs, but remember that the bacon grease is what gives this dish its signature flavor.
Aron Stroman
May 27, 2025I appreciate the clear and concise directions. This recipe is foolproof!
Mozell Stroman
May 18, 2025This recipe is a game-changer! The bacon grease adds so much flavor to the eggs.
Leone Corwin
Jan 20, 2025I added a sprinkle of smoked paprika to the eggs, and it was amazing!
Reece Goodwin
Dec 26, 2024I've made this every weekend since I found it. My family loves it!
Elvera Feest
Oct 14, 2024So simple, yet so delicious! This is my new go-to breakfast recipe.
Lafayette Schiller
Jun 8, 2024Made it with turkey bacon and it still came out great! A little healthier too.
Virginie Hilpert
May 30, 2024I've never been a fan of runny yolks, but the optional flip made it perfect for me!
Violet Grant
Apr 18, 2024The tips are really helpful. I especially appreciate the one about using thick-cut bacon.