For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the batter. If your sweet potatoes aren't already sweetened, you may need to adjust the amount of sugar in the recipe to your liking. The beer adds a subtle depth of flavor, but you can substitute it with milk or buttermilk if preferred. Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Holiday Left-Over Sweet Potato Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS161
Transform your holiday sweet potato leftovers into a moist, flavorful cake that's perfect for any occasion. This cake is so delicious, you might skip the frosting altogether!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium319 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, stir together the sugar and vegetable oil until smooth. (2 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. (3 minutes)
04 Step
Recipe View In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, 1 cup at a time, alternating with the beer, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared baking dish. (1 minute)
07 Step
Recipe View Bake for 35-40 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View Let the cake cool completely in the pan before frosting or serving. (60 minutes)
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Please Rate
Torrance Koelpin
Mar 15, 2025Next time, I'm going to try adding some chopped pecans for extra crunch.
Ruthie Wyman
Oct 21, 2024I froze my leftover sweet potatoes and made this cake a few weeks later. It was the perfect way to use them up!
Melody Schultz
Jan 12, 2024This cake was a huge hit at our holiday gathering! Everyone loved how moist and flavorful it was.
Glennie Green
Dec 28, 2023I didn't have beer on hand, so I used buttermilk instead. It still turned out great!