Honey Oatmeal Bread II

Honey Oatmeal Bread II
  • PREP TIME
    30 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    3 hrs 50 mins
  • SERVING
    20 People
  • VIEWS
    933

Experience the comforting warmth of homemade bread with this Honey Oatmeal Bread. The secret lies in allowing the oats to fully absorb the moisture, resulting in a soft, fine-textured loaf perfect for breakfast toast or afternoon tea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    242 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.

Image Step 02
02 Step

Recipe View In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Image Step 03
03 Step

Recipe View Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Image Step 04
04 Step

Recipe View Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Image Step 05
05 Step

Recipe View Preheat an oven to 350 degrees F (175 degrees C).

Image Step 06
06 Step

Recipe View Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

For a richer flavor, use brown butter instead of regular butter.
Make sure the warm water isn't too hot, or it will kill the yeast.
If the dough is too sticky, add flour one tablespoon at a time until it becomes manageable.

Kelsie Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 311 Ratings)
Total Reviews: (3)
  • Joesph Treutel

    This recipe is amazing! The bread came out so soft and flavorful. My family loved it!

  • Garnet Turner

    I've made this bread several times now, and it's always a hit. The soaking time for the oats really makes a difference.

  • Nadia Reilly

    Easy to follow instructions and the bread is delicious. I added a bit of cinnamon for extra warmth.

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