For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the ricotta mixture. If you don't have a springform pan, a regular pie dish can be used, but it may be more difficult to remove the pie cleanly. Fresh, high-quality ricotta cheese will make a significant difference in the final flavor and texture of the pie. Seek out the best you can find.
Italian Ricotta Cheese Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS18
Indulge in this effortlessly elegant Italian Ricotta Cheese Pie. A creamy, dreamy, and subtly sweet delight that transports you straight to a sun-drenched Italian countryside. Simple to make yet impressive to serve, it's the perfect finale to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol101 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium121 mg
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Sugar41 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a small mixing bowl, thoroughly combine the graham cracker crumbs, melted butter, and honey until evenly moistened. Press the mixture into the bottom of a 9-inch springform pan, creating a compact and even crust. Refrigerate for 30 minutes to allow the crust to chill and set. (Time: 30 minutes)
02
Step
15 mins
Preheat your oven to 325 degrees F (165 degrees C). (Time: 15 minutes)
03
Step
10 mins
In a large bowl, using an electric mixer, combine the ricotta cheese and eggs, beating in one egg at a time until fully incorporated. Add the tablespoon of honey, vanilla extract, and flour. Beat until the mixture is smooth and creamy. Gently fold in the slivered lemon zest and almonds. (Time: 10 minutes)
04
Step
5 mins
Pour the ricotta mixture into the chilled graham cracker crust. Sprinkle the pumpkin seeds evenly over the top of the pie. (Time: 5 minutes)
05
Step
1 hrs 30 mins
Bake in the preheated oven for approximately 1 hour, or until the pie is just firm and lightly golden on top. Once baked, turn off the oven, slightly open the door, and leave the pie inside to cool gradually for 30 minutes. This helps prevent cracking. (Time: 1 hour 30 minutes)
06
Step
2 hrs
Remove the pie from the oven and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to fully set. (Time: 2+ hours)
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RECIPE REVIEWS
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Please Rate
Wyman Fisher
Jul 1, 2025The crust was a little crumbly, next time I will add a little more butter.
Anastacio Heidenreich
Jun 11, 2025The cooling in the oven trick really worked! No cracks!
Derek Romaguera
May 17, 2025This pie is amazing! So easy to make and everyone loved it.
Aglae Marvin
May 9, 2025I substituted almond extract for vanilla and it was delicious!