For a richer flavor, consider adding 1 teaspoon of ginger-garlic paste along with the tomatoes. Garnish with fresh cilantro for added freshness. Serve hot with naan bread, roti, or rice.
Kadai Chicken
-
PREP TIME15 mins
-
COOK TIME18 mins
-
TOTAL TIME33 mins
-
SERVING4 People
-
VIEWS10
Experience the vibrant flavors of Kadai Chicken, a delightful and simple dish where tender chicken pieces are simmered in a rich, spicy tomato sauce. Adjust the heat to your preference and savor this aromatic culinary creation!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol59 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat2 g
-
Sodium220 mg
-
Sugar5 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat vegetable oil in a large skillet or wok over medium heat. (1 minute)
02
Step
1 mins
Add the finely chopped dried red chile peppers. Cook and stir continuously until they turn fragrant and slightly browned, being careful not to burn them. (about 1 minute)
03
Step
7 mins
Introduce the chopped tomatoes to the skillet. Cook and stir, allowing them to soften and reduce into a thick, pulpy sauce. (about 7 minutes)
04
Step
13 mins
Add the bite-size pieces of chicken to the skillet. Stir well to coat the chicken with the tomato-chile mixture. Continue to cook, stirring occasionally, until the chicken is cooked through, turns a dark red color, and the sauce thickens and starts to cling to the pan. (10-15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Osvaldo Wilkinson
Jun 23, 2025This recipe was fantastic! The spice level was perfect, and the chicken was so tender.
Santiago Gerhold
Jun 22, 2025So easy to make and full of flavor. Definitely a new favorite!
Houston Schmeler
Jun 20, 2025I added a bit of cream at the end for extra richness. It was a hit!