For an extra layer of flavor, consider adding a clove of minced garlic along with the leek and bell pepper. Feel free to substitute other vegetables based on your preference or what you have on hand. Diced sweet potatoes, spinach, or other mushroom varieties work wonderfully. If you prefer a milder heat, use a milder hot sauce or reduce the amount. This hash can be prepared ahead of time and reheated. It also freezes well for meal prepping. Serve with a fried or poached egg on top for an even more substantial breakfast.
Kelly's Hot Hash
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
A vibrant and hearty hash, perfect for a paleo-friendly breakfast or a satisfying anytime meal. This recipe bursts with fresh vegetables and savory ground turkey, all brought to life with a touch of heat. A delightful and nourishing way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol42 mg
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Fiber2 g
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Protein14 g
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Saturated Fat2 g
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Sodium93 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, brown the ground turkey, breaking it apart with a spoon. Cook until no longer pink, approximately 5-7 minutes. Drain off any excess grease and transfer the turkey to a bowl.
02
StepAdd olive oil to the same skillet and heat over medium heat. Sauté the minced leek and red bell pepper until the leek softens, about 5 minutes. Incorporate the minced carrot and continue to cook until slightly tender, another 5 minutes.
03
StepIntroduce the diced zucchini and minced crimini mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and become tender, approximately 10 minutes.
04
StepAdd the roughly chopped baby kale to the vegetable mixture. Stir gently as the kale wilts and incorporates into the hash, about 5 minutes.
05
StepReturn the browned turkey to the skillet. Combine it with the vegetables, and season generously with your favorite hot sauce, salt, and freshly ground black pepper. Cook for another 2-3 minutes, stirring constantly, to ensure the turkey is heated through and all the flavors meld together beautifully. Serve immediately.
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Charles Orn
Jun 21, 2025My kids even loved this hash! I left out the hot sauce for them, and they devoured it.
Aletha Konopelski
Jun 13, 2025This recipe is a lifesaver on busy mornings. It's quick, healthy, and satisfying.
Lester Larson
Jun 12, 2025This is my go-to breakfast recipe now! It's so easy to customize with whatever veggies I have in the fridge.
Adolf Schambergerjakubowski
Jun 9, 2025I added a pinch of smoked paprika for a little extra flavor, and it was amazing!
Martin Nolan
Jun 6, 2025I used ground chicken instead of turkey, and it turned out great!