Lawn Mower Salad

Lawn Mower Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    190

A vibrant and surprisingly addictive salad featuring crunchy ramen noodles, fresh greens, and a tangy vinaigrette. Perfect for summer barbecues or a light lunch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    491 mg
  • Sugar
    23 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the canola oil, sugar, water, balsamic vinegar, and reserved seasoning packets from the ramen noodles until the sugar and seasoning are fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the crushed ramen noodles, broccoli slaw mix, and sliced green onions. (5 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Pour the dressing over the salad mixture and toss gently to coat. Let the salad stand for at least 30 minutes, or up to 4 hours, to allow the noodles to soften slightly. The longer it sits, the softer the noodles will become. (30 minutes - 4 hours)

Image Step 04
04 Step

Recipe View 2 mins Just before serving, toss the salad again with the roasted cashews and sunflower seeds. This will ensure they retain their crunch. (2 minutes)

For a vegetarian option, use vegetable-flavored ramen noodles or omit the seasoning packets and add a pinch of garlic powder and onion powder to the dressing.
Toasted almonds or pecans can be substituted for the cashews.
For a spicier kick, add a pinch of red pepper flakes to the dressing.

Jena Mclaughlinmoore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 63 Ratings)
Total Reviews: (3)
  • Prudence Mills

    This salad is always a hit at potlucks! Everyone asks for the recipe.

  • Kaela Howe

    I like to add some grilled chicken or shrimp to make it a complete meal.

  • Margret Vandervort

    I was skeptical about the ramen noodles, but they add such a great texture and flavor.

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