For a richer flavor, marinate the chicken in the soy sauce, vinegar, and garlic for at least 30 minutes before cooking. If you don't have pickling spice, you can substitute with a bay leaf, a few peppercorns, and a pinch of dried thyme. Serve with steamed rice to soak up all that delicious sauce.
Celestine Cartwright
Apr 14, 2025My family loved it! I'll definitely be making this again.
Nelle Gerlach
Nov 16, 2024I've tried other Adobo recipes, but this one is the best. The pickling spice adds a unique touch.
Valerie Hoeger
May 26, 2024This recipe is amazing! The chicken was so tender and flavorful.