Lolah's Chicken Adobo

Lolah's Chicken Adobo
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    196

A soulful journey to the Philippines, one savory bite at a time. This Chicken Adobo recipe, passed down through generations, balances the tangy zest of vinegar with the umami depth of soy sauce, creating a symphony of flavors that dance on your palate.

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    141 mg
  • Fiber
    0 g
  • Protein
    35 g
  • Saturated Fat
    3 g
  • Sodium
    1050 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat oil in a large pot over medium heat until shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.

Image Step 02
02 Step

Recipe View 1 hrs Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

For a richer flavor, marinate the chicken in the soy sauce, vinegar, and garlic for at least 30 minutes before cooking.
If you don't have pickling spice, you can substitute with a bay leaf, a few peppercorns, and a pinch of dried thyme.
Serve with steamed rice to soak up all that delicious sauce.

Margarett Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 65 Ratings)
Total Reviews: (3)
  • Celestine Cartwright

    My family loved it! I'll definitely be making this again.

  • Nelle Gerlach

    I've tried other Adobo recipes, but this one is the best. The pickling spice adds a unique touch.

  • Valerie Hoeger

    This recipe is amazing! The chicken was so tender and flavorful.

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