For a spicier kick, use hot breakfast sausage. To make ahead, bake the muffins and freeze them. Reheat in the microwave or oven when ready to serve. Try different cheeses, like Gruyere or Monterey Jack, for a unique flavor profile. Add a pinch of red pepper flakes to the batter for a hint of heat.
Mini Sausage Pancake Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS24
Experience the delightful harmony of sweet and savory with these miniature marvels! Perfect for a special breakfast or a quick, freezable treat, these muffins offer a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol17 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium230 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Prepare a mini muffin tin by coating 36 cups with cooking spray or lining with paper liners. (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, cook the pork sausage, breaking it apart with a spoon, until browned and fully cooked. This should take about 5 to 7 minutes. Drain any excess grease and let the sausage cool slightly on paper towels. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the pancake mix and water until smooth, ensuring no large lumps remain. Gently fold in the cooked sausage, shredded Cheddar cheese, chopped chives, and maple syrup until evenly distributed throughout the batter. (5 minutes)
04 Step
Recipe View 5 mins Carefully divide the mixture evenly among the prepared mini muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. (15 minutes)
06 Step
Recipe View 5 mins If desired, brush the tops of the warm muffins with melted butter for added richness. Serve immediately with additional maple syrup for dipping. (5 minutes)
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RECIPE REVIEWS
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Elva Koepp
Jun 30, 2025I froze a batch and they were perfect for quick weekday breakfasts. So convenient!
Jonas Davis
Jun 8, 2025The chives add such a fresh, vibrant flavor. I also added a little bit of sage to the sausage while cooking.
Lavada Gutmann
Apr 24, 2025My kids devoured these! I'll definitely be making them again.
Perry Quitzondamore
Apr 14, 2025These were a hit at our brunch! Everyone loved the sweet and savory combination.