For a richer flavor, consider browning the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. This adds an extra layer of depth to the stew. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew during the last 30 minutes of cooking.
No-Peek Beef Stew
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PREP TIME28 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 28 mins
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SERVING6 People
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VIEWS418
Imagine tender, melt-in-your-mouth beef, simmered in a rich and savory broth, infused with the deep notes of red wine and earthy mushrooms. This slow-cooker stew requires minimal effort but delivers maximum flavor, perfect for a cozy night in or an impressive dinner party.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol85 mg
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Fiber1 g
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Protein27 g
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Saturated Fat9 g
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Sodium905 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients: In a slow cooker, gently place the beef stew meat, condensed French onion soup, condensed cream of mushroom soup, drained mushrooms, and dry red wine. (5 minutes)
02 Step
Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker securely and set it to Low heat. Allow the stew to cook undisturbed for 8 hours. The 'no-peek' approach ensures maximum flavor development and tenderizes the beef beautifully. (8 hours)
03 Step
Recipe View 5 mins Serve and Enjoy: Once the cooking time is complete, gently stir the stew. Serve hot over a bed of fluffy rice, egg noodles, or creamy mashed potatoes. Garnish with fresh parsley, if desired. (5 minutes)
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RECIPE REVIEWS
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Bell Mueller
Oct 20, 2023This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Veda Oconner
Jul 7, 2023My family absolutely loved this stew! The beef was so tender, and the sauce was incredibly rich and savory. I'll definitely be making this again.
Connie Kessler
May 1, 2023I was skeptical about using condensed soups, but this stew is surprisingly flavorful. The red wine adds a nice touch of sophistication.