For a richer flavor, consider using whole milk or adding a splash of cream. Adjust the amount of sugar to your preference. Taste and add more if needed. If you prefer a tangier flavor, add a squeeze of fresh lemon or lime juice. To make Italian ice, pour the blended mixture into a freezer-safe container and freeze for at least 3 hours, stirring occasionally to break up ice crystals. For a dairy-free option, substitute almond milk or coconut milk for regular milk.
Kacey Hirthe
Feb 17, 2025I adjusted the sugar to 1/4 cup and it was perfect for me. Thanks for sharing!
Damon Pfeffer
Apr 28, 2024This brought back so many memories! I froze it for a few hours and it was just like the mall treat I remember.
Dorris Christiansen
Aug 28, 2023This recipe is so easy and delicious! My kids love it!