Poppy Seed Bread II

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (Prep time: 10 minutes)

Recipe View In a large bowl, whisk together the flour, salt, and baking powder. (Prep time: 5 minutes)

Recipe View In a separate bowl, combine the eggs, milk, vegetable oil, granulated sugar, poppy seeds, 1 1/2 teaspoons of vanilla extract, 1 1/2 teaspoons of lemon extract, and 1 1/2 teaspoons of butter flavored extract. Whisk until well combined. (Prep time: 5 minutes)

Recipe View Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. (Prep time: 3 minutes)

Recipe View Pour the batter evenly into the prepared loaf pans. (Prep time: 2 minutes)

Recipe View Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-60 minutes)

Recipe View Let the bread cool in the pans for 5 minutes before inverting them onto a wire rack to cool completely. (Cool time: 5 minutes)

Recipe View While the bread is cooling, prepare the glaze: In a small bowl, whisk together the orange juice, confectioners' sugar, and the remaining 1/2 teaspoon each of vanilla extract, butter flavored extract and lemon extract until smooth. (Prep time: 5 minutes)

Recipe View Once the bread is slightly cooled (but still warm), poke holes in the top with a fork or skewer. Slowly pour the glaze over the loaves, allowing it to seep into the holes. (Prep time: 3 minutes)

Recipe View Let the glaze set completely before slicing and serving. (Set time: 15 minutes)