For an extra layer of flavour, try adding a pinch of garlic powder or smoked paprika to the flour mixture. Ensure the pan is hot before adding the fish to achieve a beautiful golden-brown crust. Adjust cooking time depending on the thickness of the catfish fillets. Garnish with fresh cilantro or parsley for a vibrant touch. Serve alongside steamed rice and stir-fried vegetables for a complete and balanced meal.
Ruthie Carter
Jul 1, 2025I found that the oyster sauce burned a bit, so next time I will add a touch of water to dilute it.
Janick Weber
Jun 21, 2025I served this with the citrus and banana salsa as recommended, and it was a match made in heaven!
Gilbert Jaskolski
May 12, 2025Quick, easy, and tasty! I'll definitely be making this again.
Ethelyn Greenholt
Apr 7, 2025This recipe was surprisingly simple and delicious! The oyster sauce glaze added a wonderful depth of flavor.
Logan Johnson
Jan 28, 2025I added a little garlic powder to the flour as suggested and it was fantastic! My family loved it.
Garry Dicki
Jan 4, 2025Great recipe! I used skin-on fillets and the skin crisped up beautifully.
Adrienne Rice
Dec 18, 2024The catfish was perfectly cooked and flaky. The timing in the recipe was spot on.