For a richer flavor, use full-fat cream cheese. If you prefer a less sweet dessert, reduce the amount of sugar. Fresh raspberries can be substituted for frozen, but may make the whip slightly softer. Garnish with extra raspberries or mandarin oranges for a beautiful presentation.
Raspberry-Mandarin Whip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 40 mins
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SERVING12 People
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VIEWS45
A delightful dance of tart raspberries and sweet mandarin oranges, swirled into a creamy, dreamy whip. This dessert is the perfect light and refreshing finale to any meal, or a welcome guest at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol21 mg
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Fiber2 g
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Protein2 g
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Saturated Fat10 g
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Sodium64 mg
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Sugar28 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, using an electric mixer, beat the softened cream cheese and sugar together until smooth and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the topping. (Approximately 2 minutes)
03 Step
Recipe View 3 mins Fold in the sliced bananas, drained mandarin oranges, and frozen raspberries. Ensure the fruit is evenly distributed throughout the mixture. (Approximately 3 minutes)
04 Step
Recipe View 1 mins Transfer the mixture to a 9x13 inch baking dish. Cover tightly with plastic wrap or foil. (Approximately 1 minute)
05 Step
Recipe View 4 hrs Freeze for at least 4 hours, or preferably overnight, to allow the whip to firm up completely.
06 Step
Recipe View 30 mins Remove from the freezer about 30 minutes prior to serving to allow it to soften slightly. This will make it easier to scoop and enjoy. (Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Brody Schuster
Jun 15, 2025Easy to follow and delicious! I'll definitely be making this again.
Joanny Luettgen
Mar 20, 2025I made this for a summer BBQ, and it was gone in minutes! I added a sprinkle of shredded coconut on top for extra flair.
Evan Wolf
Feb 26, 2025This recipe was a hit at our potluck! Everyone loved the combination of flavors and how light it was.