For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze. Feel free to experiment with different herbs and spices in the glaze, such as ginger, sesame oil, or fresh dill. If you prefer a crispier top, broil the salmon for the last 1-2 minutes of cooking time, keeping a close eye to prevent burning. Ensure the salmon is cooked through by checking that it flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Salmon Twist
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS141
Delight in this symphony of flavors where the richness of salmon meets a vibrant dance of soy, brown sugar, lemon, and garlic. This recipe creates a luscious, savory-sweet glaze that perfectly complements the delicate texture of the fish, offering a culinary experience that's both simple and sublime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol56 mg
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Fiber0 g
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Protein21 g
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Saturated Fat4 g
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Sodium1265 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Glaze: In a saucepan, whisk together water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper. (2 minutes)
02 Step
Recipe View 5 mins Simmer the Glaze: Cook over medium-high heat, stirring occasionally, until the sauce thickens to a syrupy consistency. (5-10 minutes)
03 Step
Recipe View 2 mins Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. (2 minutes)
04 Step
Recipe View 1 mins Prepare the Salmon: Arrange the salmon fillets on the prepared baking sheet. (1 minute)
05 Step
Recipe View 3 mins Glaze the Salmon: Generously brush the glaze over both sides of each salmon fillet, ensuring they are well coated. (3 minutes)
06 Step
Recipe View 2 mins Create a Packet: Fold the aluminum foil loosely over the fillets, sealing the edges together to create a sealed packet. This will steam the salmon, keeping it moist and flavorful. (2 minutes)
07 Step
Recipe View 12 mins Bake the Salmon: Bake in the preheated oven until the fish flakes easily with a fork. (12-15 minutes)
08 Step
Recipe View 2 mins Serve: Bring the remaining marinade to a boil in the saucepan. Once the salmon is cooked, carefully open the foil packet (watch out for steam!). Serve the salmon immediately, drizzled with the boiled marinade. (2 minutes)
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RECIPE REVIEWS
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Tomas Hudson
Jun 30, 2025I added a little bit of ginger and sesame oil to the glaze, and it gave it a wonderful Asian-inspired twist!
Lionel Gulgowski
Jul 21, 2024This recipe is a game-changer! The salmon was incredibly moist and flavorful. The glaze is the perfect balance of sweet and savory.
Glen Wilkinson
Feb 3, 2024I tried this recipe with cod, and it turned out amazing! The glaze works well with other types of fish too.
Marvin Witting
Jan 16, 2024Easy to follow and absolutely delicious! This will definitely be a regular in my dinner rotation.